No Bake Carrot Cake
2 servings
30 minutes
No-bake carrot cake is a delicate and healthy treat from Russian cuisine that captivates with its simplicity and natural ingredients. Its base is juicy grated carrot combined with oat bran and sesame seeds, creating a subtle nutty-grain flavor. Light airy layers cooked in a dry pan are perfectly complemented by sweet banana-ripened cream, offering softness and natural sweetness. This dessert is a true find for health enthusiasts as it requires no baking and contains only beneficial components. Ideal for morning tea or a light snack. Its rich yet delicate taste pleasantly surprises, while the texture melts in your mouth, leaving a pleasant aftertaste. No-bake carrot cake is a harmony of simplicity, healthiness, and flavor in every bite.
1
Grate fresh carrots. If a lot of juice comes out, squeeze it.
- Carrot: 1 piece
2
Grind the oat bran (to a flour consistency) and sesame seeds in a blender.
- Oat bran: 25 g
- Sesame seeds: 10 g
3
Whisk the egg, add carrot, all dry ingredients, and milk. Mix.
- Chicken egg: 1 piece
- Carrot: 1 piece
- Oat bran: 25 g
- Sesame seeds: 10 g
- Milk: 40 ml
4
Bake the cake layers on a dry skillet on both sides.
5
For the cream, whip the banana with fermented baked milk and assemble the cake.
- Bananas: 1 piece
- Ryazhenka (fermented baked milk): 70 ml
