Healthy carrot cake with bananas and spices
6 servings
60 minutes
A healthy carrot cake with bananas and spices is a delightful combination of tender texture, the sweetness of natural fruits, and the warm spiciness of spices. Inspired by Spanish traditions, this cake offers comfort and enjoyment without harming health. Oat flour makes it light and nutritious, while carrots add juiciness and natural sweetness. Ripe bananas in the batter replace sugar, creating a soft structure, while dried fruits add a slight tanginess. Spices like cinnamon, nutmeg, and ginger fill it with an aroma reminiscent of homey comfort. This cake is perfect for breakfast or dessert, especially when paired with a creamy cheese frosting and nuts. A magnificent option for those who appreciate taste and care about their health!
1
Preheat the oven to 180 degrees.
2
Blend the bananas, add eggs, vegetable oil, and mix.
- Bananas: 2 pieces
- Chicken egg: 2 pieces
- Olive oil: 3 tablespoons
3
Grate the carrot on a fine grater and add it to the dough along with chopped dried fruits.
- Carrot: 2 pieces
- Dried fruit: 0.5 glass
4
First, add the dry ingredients that have been mixed together. Mix well.
- Oat flour: 2 glasss
- Baking powder (raising agent): 2 teaspoons
- Ground cinnamon: to taste
- Nutmeg: to taste
- Ginger: to taste
5
Place in a lightly greased baking dish and bake until done (about 40 minutes).
- Olive oil: 3 tablespoons
6
If you want to serve a cream pie, simply whip low-fat cottage cheese with natural yogurt. Cover the cooled pie with cream and sprinkle with chopped walnuts.
- Plain (natural) yoghurt: 4 tablespoons
