Anthill cake without baking
6 servings
30 minutes
The no-bake 'Ant Hill' cake is a simple yet exquisite dessert that resembles the shape of an anthill due to its original presentation. It embodies the best traditions of European cuisine, transforming familiar ingredients into a true delicacy. Crunchy shortbread cookies, a delicate cream made from butter and condensed milk, and aromatic walnuts create a harmony of flavors. Poppy seed topping adds a special charm, making the dessert not only tasty but also aesthetically pleasing. The cake is sweet with a pleasant texture that combines crunchiness and softness. It is ideal for cozy family evenings or festive treats. Its main advantage is the simplicity of preparation without baking, making it accessible even for novice cooks.
1
Break the cookie into small pieces by hand.
- Shortbread: 500 g
2
Beat the butter and condensed milk with a mixer. The ingredients should be at room temperature.
- Butter: 100 g
- Dulce de leche (boiled condensed milk): 1 jar
3
Then add crushed walnuts and butter with condensed milk to the cookies.
- Walnuts: 150 g
- Butter: 100 g
- Dulce de leche (boiled condensed milk): 1 jar
4
Mix all the ingredients thoroughly.
5
Place the pyramid-shaped cake on a flat plate by hand. Sprinkle poppy seeds on top. Put the cake in the fridge for a few hours before serving.
- Poppy seeds: 1 tablespoon
