Cake "Anthill" in chocolate
8 servings
195 minutes
Chocolate 'Ant Hill' cake is a refined dessert inspired by a classic Russian recipe. Its history begins in home kitchens where hosts sought a simple yet striking way to utilize dough. Crispy dough crumbs combined with sweet condensed milk create a delicate texture with caramel notes. The rich chocolate flavor adds depth and elegance to the cake. Visually resembling an ant hill, this dessert has become an integral part of family tea gatherings and celebrations. It is loved for its simplicity in preparation and rich taste that pairs perfectly with hot tea or coffee. 'Ant Hill' symbolizes coziness, childhood memories, and warm meetings.
1
Mix sugar with flour, milk, salt, baking soda, and margarine. Knead a smooth dough, wrap it in film, and refrigerate for 40 minutes. Then pass the dough through a meat grinder and evenly spread it on a greased baking tray. Bake until the dough is golden brown. Cool the baked dough and crumble it.
- Sugar: 0.5 glass
- Wheat flour: 3.5 glasss
- Milk: 0.5 glass
- Baking soda reacted with acid: 3 g
- Salt: to taste
- Margarine: 200 g
2
Pre-cooked (2-3 hours) condensed milk is mixed with crumbs using wet hands.
- Condensed milk: 1 jar
3
Place the mixture in a mound on a plate and sprinkle with grated chocolate.
- Dark chocolate: 50 g
