New York Cheesecake
12 servings
120 minutes
New York cheesecake is a legendary dessert of American cuisine, known for its rich creamy flavor and delicate, velvety texture. Its history dates back to the early 20th century when Philadelphia cheese began to be used in New York to create this delicacy. Unlike other types of cheesecakes, it is baked in a water bath, giving it a characteristic density and creaminess without excessive airiness. The crunchy cookie base harmoniously complements the soft cheese filling, creating a perfect balance of flavors and textures. Cheesecake is served chilled, sometimes topped with berries, fruits, or caramel. It is an exquisite dessert that is perfect for festive occasions, romantic dinners, and simply enjoying life's pleasant moments.
1
We crush the cookies into crumbs, add melted butter, and mix.
- Yubileynoye biscuits: 200 g
- Icing sugar: 150 g
2
We compact the mixture at the bottom and sides of a detachable mold with a diameter of 21–22 cm.
3
Place in a preheated oven at 160 degrees for 10 minutes. Remove and cool.
4
Whip the cheese with powdered sugar until a smooth, homogeneous mass.
- Cream cheese (Philadelphia): 600 g
- Icing sugar: 150 g
5
Gradually add cream, eggs, and vanilla. Try not to overbeat the mixture — if the mixture is oversaturated with air bubbles, the cheesecake may puff up and crack during baking.
- Whipping cream 33%: 150 ml
- Chicken egg: 3 pieces
- Vanilla essence: 1 teaspoon
6
Pour the cheese mixture into the mold.
7
Wrap the form in double layers of foil to prevent liquid from leaking in, place it in a larger diameter form, and pour water into the latter until it reaches halfway up the sides of the cheesecake form. Send it to a preheated oven at 160 degrees for 1 hour and 20 minutes.
8
After this time, turn off the oven, slightly open the door, and leave it like that for another hour. After that, take out the cheesecake and place it in the refrigerator for at least 4 hours, preferably overnight.
9
Before serving, run a knife along the edges of the mold, remove the rim, and transfer the cheesecake to a plate. Decorate as desired.
