New Year's muffins "Spiced cranberry"
9 servings
50 minutes
New Year’s muffins 'Spicy Cranberry' are a true winter fairy tale in dessert form. Their story is closely tied to the tradition of celebrating Christmas in Europe, where the aroma of spices and citrus creates an atmosphere of coziness and warmth. These muffins combine rich notes of cinnamon, ginger, and nutmeg, complemented by the light tartness of cranberries and the gentle sweetness of yogurt batter. Orange juice and brandy add depth to the flavor, making each bite unforgettable. The muffins pair perfectly with a cup of hot tea or mulled wine, filling winter evenings with the scent of celebration. They are not only delicious but also a decoration for the festive table, bringing joy and warmth to loved ones.
1
Whisk together the sifted flour, baking powder, and salt.
- Wheat flour: 180 g
- Baking powder (raising agent): 6 g
- Salt: pinch
2
Mix orange juice, cognac, and spices separately.
- Freshly squeezed orange juice: 50 ml
- Cognac (brandy): 30 g
- Ground cinnamon: 0.5 teaspoon
- Ground ginger: 0.5 teaspoon
- Ground nutmeg: 0.5 teaspoon
3
Whisk the eggs with sugar using a mixer until the sugar dissolves and a fluffy mass forms (the volume should increase by about 2-2.5 times).
- Chicken egg: 2 pieces
- Sugar: 100 g
4
Add yogurt, cognac-juice mixture, and vegetable oil to the egg mixture and beat until smooth.
- Plain (natural) yoghurt: 120 g
- Cognac (brandy): 30 g
- Freshly squeezed orange juice: 50 ml
- Vegetable oil: 50 ml
5
Add flour in two stages, mix quickly until smooth, and fold in the cranberries.
- Wheat flour: 180 g
- Dried cranberries: 70 g
6
Place the prepared dough in portioned molds and bake in a preheated oven at 180 degrees until golden brown (about 30 minutes).
