Chocolate Cranberry Muffins
8 servings
30 minutes
Chocolate muffins with cranberries are an exquisite combination of rich chocolate flavor and the light tartness of the berry. This dessert originates from European cuisine, where the balance of sweet and sour is appreciated. The batter made from cocoa, butter, and milk is airy and tender, while the added cranberries give the baked goods freshness and zest. The muffins are especially good with tea or coffee, making them perfect for cozy evenings and friendly gatherings. Due to their simplicity in preparation, they will quickly become a favorite recipe in your collection. They can be decorated with powdered sugar or chocolate glaze to highlight the richness of flavor.
1
Melt the butter and let it cool.
- Butter: 60 g
2
Sift the flour, add the dry ingredients, and mix.
- Wheat flour: 220 g
- Cocoa powder: 0.5 glass
- Sugar: 1 glass
- Vanilla sugar: pinch
- Baking soda: 0.8 teaspoon
- Salt: pinch
3
Mix eggs, butter, and milk.
- Chicken egg: 3 pieces
- Butter: 60 g
- Milk: 0.5 glass
4
Pour the liquid into the dry mixture and mix well (the dough should be thick and lump-free).
- Wheat flour: 220 g
- Cocoa powder: 0.5 glass
- Sugar: 1 glass
- Vanilla sugar: pinch
- Baking soda: 0.8 teaspoon
- Salt: pinch
5
Add cranberries to the dough.
- Cranberry: to taste
6
Spread the dough into molds and bake in the oven for 20-25 minutes at 210 degrees.
