New Year's Chocolate Pie
8 servings
20 minutes
New Year's chocolate pie is a true embodiment of a winter fairy tale. Its roots go back to European culinary tradition, where chocolate desserts symbolize comfort and warmth in the cold months. This recipe combines the rich taste of dark chocolate and the tenderness of butter, creating a harmony of textures - a slightly crispy crust outside and a soft, melting center inside. The light sweetness of sugar highlights the depth of chocolate notes, while eggs provide structure and airiness. This pie pairs perfectly with a cup of aromatic coffee or hot cocoa, and its simplicity makes it accessible even for those new to baking. An ideal choice for a cozy family celebration, this dessert brings joy and warmth in every bite.
1
Preheat the oven to 190 degrees.
2
Melt the chopped chocolate and butter in a water bath. Pour into a bowl.
- 70% dark chocolate: 200 g
- Butter: 200 g
3
Add sugar to the chocolate mass and mix with a wooden spoon. Let it cool slightly.
- Sugar: 230 g
4
Then add one egg at a time, mixing well after each.
- Chicken egg: 5 piece
5
Add flour.
- Wheat flour: 1 tablespoon
6
Pour the batter into a rectangular pan lined with parchment and bake for 25-30 minutes until done, but the center of the pie should remain slightly soft.
7
Cool it down, but be careful — while the pie is warm, it is very delicate and fragile.
