Napoleon Dessert
4 servings
30 minutes
Another recipe from the above-mentioned restaurant "Barin". The dessert is excellent, largely due to the fact that you can use store-bought dough here. The recipe was shared with us by Nika Ganich, the author of the book "Geography to Taste with Nika Ganich. T ula .
Calories755kcal
Proteins12.3grams
Fats48.4grams
Carbohydrates66.8grams
1
Cut the puff pastry into eight pieces (four pieces per serving). Bake in the oven at 180 degrees for 5-7 minutes.
- Unyeasted puff pastry: 500 g
2
For the cream, separate the egg whites from the yolks. Whip the egg whites until fluffy and increased in volume by one and a half times. Separately whip the sugar and chilled cream into a thick creamy mass. Mix the whipped egg whites and cream with the yolks.
- Chicken egg: 2 pieces
- Whipping cream 33%: 150 ml
- Sugar: 75 g
3
Layer the baked dough with cream. Decorate with berries.
- Fresh berries: to taste
