Mustard Pie
4 servings
60 minutes
Mustard pie is a unique and aromatic treat that combines the tender texture of dough with the spicy sharpness of mustard. Its roots can be traced back to European cuisine, where mustard was often used not only as a seasoning but also in baking to give dishes an unusual flavor. The sweetness of sugar and the tanginess of kefir balance the fiery character of mustard, creating a unique gastronomic combination. The result is a pie with a golden crust, soft core, and subtle spicy notes. It is perfect as a standalone dish or as an accompaniment to tea, coffee, or even cheese and meat snacks. This pie is a wonderful example of how simple ingredients can transform into a culinary masterpiece with rich flavor and history.
1
Mix sugar with egg, add kefir and melted butter.
- Sugar: 1 glass
- Chicken egg: 1 piece
- Kefir: 1 glass
- Butter: 3 tablespoons
2
Add flour. Mix.
- Wheat flour: 1 glass
3
Mix mustard powder, salt, and baking soda in a cup and pour boiling water over it (about half a cup).
- Mustard powder: 1 teaspoon
- Salt: 0.5 teaspoon
- Baking soda: 1 teaspoon
4
Add the solution to the dough, mix, and pour into a greased pan.
5
Bake in the oven for about 40 minutes until golden brown.
