White Chocolate and Grape Muffins
8 servings
40 minutes
Muffins with white chocolate and grapes are a refined combination of airy dough, sweet grapes, and delicate white chocolate. The recipe's origins trace back to American culinary traditions where muffins became a popular dessert due to their simplicity and variety of fillings. White chocolate adds creamy softness to the muffins while grapes provide a refreshing fruity accent, creating a balance of sweetness and tartness. These muffins are perfect for a cozy tea time, breakfast, or festive dessert. They can be served warm, lightly dusted with powdered sugar to highlight their tenderness and aroma. This dessert delights not only with its taste but also with its elegant appearance—juicy grapes sinking into the dough make each muffin a small work of art.
1
Chop the chocolate into large pieces. Melt the butter. Mix together eggs, sugar, butter, and sour cream. Sift together flour and baking powder. Knead the dough, adding the chopped chocolate last.
- White chocolate: 100 g
- Butter: 80 g
- Chicken egg: 2 pieces
- Sugar: 100 g
- Sour cream (23%): 200 g
- Wheat flour: 200 g
- Baking powder (raising agent): 2 teaspoons
2
Wash the grapes. Place 3-4 grapes in each muffin mold, leaving 12 grapes. Evenly distribute the batter over the grapes.
- Grapes: 300 g
3
Place the remaining 12 pieces in the center of each future muffin, gently pressing them into the batter.
4
Bake in a preheated oven at 180 degrees for 20-25 minutes. Sprinkle with powdered sugar when serving.
- Sugar: 100 g
