Sour cream (23%)

Baked chicken breast with pepper in lavash or pita with onion is a modern interpretation of traditional European street snacks. Inspired by Mediterranean motifs, this dish combines the freshness of vegetables with the aroma of spices and the tenderness of chicken fillet. The combination of sweet pepper, onion, and aromatic herbs creates a rich flavor, while lime juice adds a zesty freshness. Baking at high temperatures gives the chicken a caramelized crust that enhances its aroma. Slightly warmed lavash or pita becomes soft and elastic, perfectly encasing the juicy filling. This dish is versatile—ideal for a light lunch or a picnic. The finished roll is easy to hold in hand, and creamy sour cream adds pleasant softness and balance to the taste. Its simplicity and richness make this recipe perfect for everyday enjoyment.

Muffins with white chocolate and grapes are a refined combination of airy dough, sweet grapes, and delicate white chocolate. The recipe's origins trace back to American culinary traditions where muffins became a popular dessert due to their simplicity and variety of fillings. White chocolate adds creamy softness to the muffins while grapes provide a refreshing fruity accent, creating a balance of sweetness and tartness. These muffins are perfect for a cozy tea time, breakfast, or festive dessert. They can be served warm, lightly dusted with powdered sugar to highlight their tenderness and aroma. This dessert delights not only with its taste but also with its elegant appearance—juicy grapes sinking into the dough make each muffin a small work of art.