Raspberry and Brown Sugar Muffins
12 servings
20 minutes
Raspberry and brown sugar muffins are a true symphony of flavor inspired by Italian culinary traditions. The delicate dough soaked in butter and milk becomes airy and soft, while the sweet caramel notes of brown sugar give it a deep, warming taste. The tartness of raspberries adds a piquant touch, creating the perfect balance of sweetness and freshness. This dessert is perfect for morning coffee or a cozy tea time, and its aroma filling the kitchen while baking makes the home even cozier. Italians value simplicity and natural ingredients, so raspberry muffins are not just a treat but a small gastronomic joy that can lift spirits and provide pleasure with every bite.
1
Sift flour and baking powder into a deep bowl. Add sugar, mix, and make a small well in the center.
- Wheat flour: 3 glasss
- Baking powder (raising agent): 1 tablespoon
- Brown sugar: 0.8 glass
2
Mix melted butter, eggs, and milk. While stirring continuously, pour this mixture into a bowl with flour. The main thing is not to mix the dough too long, or it will become heavy. Add raspberries and mix quickly again.
- Butter: 125 g
- Chicken egg: 2 pieces
- Milk: 1 glass
- Raspberry: 180 g
3
Prepare 12 silicone molds. Fill them with dough and place in a preheated oven at 210 degrees. Bake until golden brown (about 20 minutes).
