Muffins with liqueur
6 servings
45 minutes
Muffins with liqueur are a refined treat that combines an airy texture and delicate creamy flavor with the sophisticated aroma of Baileys liqueur. This recipe has European roots, reflecting a love for desserts with rich, intense flavors. The muffins turn out soft and fragrant, while the added liqueur gives them a special charm, a slightly creamy hue, and gentle sweetness. They can be served at festive events, cozy tea gatherings, or as a morning treat with coffee. This is the perfect dessert for those who appreciate the balance between sweetness and a light alcoholic note. They are easy to prepare, and the result is always delightful—with a crispy golden crust and soft center—they create true gastronomic pleasure.
1
Prepare the dough: mix flour and salt, add baking powder. Then add butter and sugar, beat the mixture, add eggs while continuing to beat at medium speed. Finally, add milk and sprinkle more flour if necessary.
- Wheat flour: 350 g
- Baking powder (raising agent): 2 teaspoons
- Butter: 150 g
- Sugar: 250 g
- Chicken egg: 2 pieces
- Milk: 120 ml
- Wheat flour: 350 g
2
The dough should have a consistency like sour cream. Then pour the dough into the molds halfway and add 1 teaspoon of Baileys liqueur to each.
- Wheat flour: 350 g
3
Place the muffins in a preheated oven at 190 degrees for about 30 minutes.
