Fig Muffins
6 servings
20 minutes
Fig muffins are a refined combination of airy dough and the delicate sweetness of figs. Their history traces back to European cuisine, where simple yet elegant desserts are valued for their balance of flavor and texture. Fig adds fruity richness while olive oil provides a light velvetiness. The vanilla aroma enhances the sweetness, creating a harmony of flavors. These muffins are perfect with morning coffee or evening tea, and an extra touch of chocolate gives them a luxurious accent. They can be served as a standalone dessert or paired with light cream, fruits, or nuts. The simplicity of preparation makes them accessible even for novice cooks, while their exquisite taste captivates true gourmets.
1
Preheat the oven to 200 degrees.
2
Cut the figs into small cubes.
- Fig: 1 piece
3
Mix the flour with the baking powder.
- Wheat flour: 250 g
- Baking powder (raising agent): pinch
4
Beat sugar with eggs using a mixer until light and fluffy.
- Chicken egg: 1 piece
- Sugar: 200 g
5
Pour in the milk and whisk for a few more seconds.
- Milk: 1 glass
6
Add 6 tablespoons of olive oil, vanilla extract with figs, and mix everything.
- Vanilla: pinch
- Olive oil: 6 tablespoons
7
Add flour with baking powder and knead the dough.
8
Grease the baking molds with the remaining olive oil and place the dough in them.
- Olive oil: 6 tablespoons
9
Bake in a preheated oven for 20 minutes.
10
You can pour chocolate on top.
