Dark Chocolate Muffins
12 servings
35 minutes
Chocolate muffins are an exquisite dessert embodying the rich taste of cocoa and the delicate airiness of baked goods. Their history begins in America, where muffins became a popular treat for breakfasts and tea times. The chocolate base with a light sweetness and deep bitter notes offers a harmony of flavors, while vanilla essence adds a refined fragrance. Muffins are perfect for morning coffee or evening tea, creating a warm atmosphere. They can be served with berries, nuts, or soft cream to enhance gastronomic pleasure. The simplicity of preparation makes this recipe indispensable for chocolate baking lovers.
1
Preheat the oven to 180 degrees.
2
Melt the butter in a saucepan. Remove from heat and let it cool.
- Butter: 100 g
3
Chop the chocolate into small pieces.
- Dark chocolate: 100 g
4
Pour oil into a bowl and add sugar, mix. In the same bowl, add eggs and chocolate, mix again.
- Butter: 100 g
- Sugar: 100 g
- Chicken egg: 3 pieces
- Dark chocolate: 100 g
5
Sift the flour and mix it with the baking powder, add it to the bowl with other ingredients. Add a few drops of vanilla essence to the dough, fill the molds 2/3 full, and place them in a preheated oven for 20-25 minutes.
- Wheat flour: 200 g
- Baking powder (raising agent): 1.5 teaspoon
- Vanilla essence: 0.3 teaspoon
