Banana and Honey Muffins
6 servings
45 minutes
Banana and honey muffins are a tender, airy pastry with a deep aroma of sweet banana and subtle honey notes. This recipe comes from American cuisine, where muffins are an essential part of morning coffee and cozy family breakfasts. Butter gives the dough softness, while honey adds natural sweetness, making the muffins especially pleasant to taste. A light dusting of powdered sugar on top adds elegance. They pair perfectly with a cup of tea or coffee and make a wonderful addition to friendly gatherings or cozy evenings at home. They are easy to prepare, and the result consistently delights with warmth and homeliness.
1
Mix the butter (at room temperature) with sugar.
- Butter: 100 g
- Sugar: 1 tablespoon
2
Add eggs and mix.
- Chicken egg: 3 pieces
3
Add milk to the mixture and whisk.
- Milk: 150 ml
4
Then add flour and baking powder. The dough should be uniform and sticky.
- Wheat flour: 300 g
- Baking powder (raising agent): 10 g
5
Slice the bananas into half-moons or quarters. Add the bananas and honey to the batter and mix well.
- Bananas: 1.5 piece
- Honey: 1 tablespoon
6
Divide the dough into molds (12 muffins will come out). The dough should fill 2/3 of the mold.
7
Bake the muffins for 30 minutes in a preheated oven at 180 degrees.
8
Sprinkle the finished muffins with powdered sugar (optional).
- Icing sugar: to taste
9
