Moscow donuts
4 servings
30 minutes
Moscow donuts are a fragrant treat from Russian cuisine, characterized by a delicate texture and subtle cinnamon aroma. Their history begins in old Russian baking traditions, where housewives aimed to create a simple yet delicious delicacy for the whole family. Fluffy rings of dough fried in hot oil acquire a golden crust and delightful crunch. Dusting them with powdered sugar adds sweetness and comfort in every bite. These donuts are perfect for morning tea or evening gatherings with loved ones. Their softness and lightness make them a favorite treat for both children and adults. They are easy to prepare, but their taste is a true symbol of home warmth and gastronomic pleasure.
1
Add baking soda and ground cinnamon to the flour, mix and sift. Thoroughly beat sugar, butter, and eggs, dilute with milk, and gradually add flour to knead the dough.
- Wheat flour: 1.5 glass
- Baking soda: 0.5 teaspoon
- Sugar: 2 tablespoons
- Butter: 1 tablespoon
- Chicken egg: 1 piece
- Milk: 0.5 glass
2
Roll out the prepared dough to a thickness of 1/2 cm and cut out circles with a glass or cutter. Use a smaller cutter to remove the center from each circle, giving the dough a ring shape. Fry the donuts in heated fat. Sprinkle the finished donuts with powdered sugar.
- Wheat flour: 1.5 glass
- Vegetable oil: 100 ml
- Sugar: 2 tablespoons
