Morning Baked Pears
2 servings
25 minutes
Baked pears for breakfast are an exquisite and light dessert that brings comfort to every morning. This recipe has roots in European traditions of baked fruits, where pears are valued for their sweetness and juiciness. Baking gives them a velvety texture, while the filling of cottage cheese and cream adds tenderness and richness of flavor. Macadamia nuts and cinnamon introduce subtle spicy notes, while fresh mint completes the composition with freshness. This dish is perfect for breakfast or a morning treat with tea, filling the day with warmth and comfort.
1
Cut the pears in half and remove the core. Lightly rub a lemon wedge on the cut surfaces.
- Pears: 2 pieces
- Lemon: 1 piece
2
Mix cottage cheese, cream, and powdered sugar until smooth, then place the mixture into the hollows of the pears.
- Curd cheese (tvorog): 60 g
- Cream: 3 tablespoons
- Icing sugar: 0.5 tablespoon
3
Place the pears in a preheated oven at 100 degrees, cook for 10-15 minutes.
- Pears: 2 pieces
4
Sprinkle the pears with crushed nuts and cinnamon; add 1-2 mint leaves for flavor and beauty.
- Macadamia nuts: 4 pieces
- Cinnamon: to taste
- Mint: to taste