Pancakes with sour cream
12 servings
60 minutes
With the right consistency, you should get thin pancakes with holes.
Calories195.3kcal
Proteins7.4grams
Fats8.1grams
Carbohydrates23.5grams
1
Heat 1 liter of milk, but do not boil. It should be warm and a film should start to form.
- Milk: 1 l
2
Then, add 250 grams of sour cream and 3 eggs to the hot milk and mix with a mixer.
- Sour cream: 250 g
- Chicken egg: 3 pieces
3
Then add 2 cups of flour (you can add a bit more, depending on the dough). Salt and sugar to taste.
- Wheat flour: 2 glasss
4
Fry on each side until golden brown.
