Wet Coffee Cake
8 servings
60 minutes
Moist coffee pie is a true delight for lovers of rich coffee flavor. Its history traces back to European traditions where chefs aimed to create a dessert with a velvety texture and depth of flavor. The combination of aromatic instant coffee and tender kefir gives the dough softness and moisture. Butter adds pleasant richness, while condensed milk provides a sweet caramel note. The pie is perfect for cozy tea times as well as festive occasions. It can be complemented with cream, decorated with glaze, or left in its original form – it will still be delightful. Due to its simplicity in preparation, this dessert can easily become a favorite recipe for home baking.
1
3 teaspoons of coffee, mix with kefir of any fat content
- Instant coffee: 3 teaspoons
- Kefir: 150 ml
2
Pour the kefir-coffee mixture into the eggs with sugar
- Kefir: 150 ml
- Chicken egg: 2 pieces
- Sugar: 100 g
3
Whip the entire mixture until homogeneous.
4
Add melted butter and whip again
- Butter: 100 g
5
Add flour and baking powder and mix again. Line the mold with baking paper, grease with oil, and pour the batter into the mold. Place in the oven and bake until done.
- Wheat flour: 200 g
- Baking powder (raising agent): 10 g
6
I have a low threshold, you can make cream or decorate the cake with condensed milk... If the cake layer has risen well, you can cut it and make a cream layer inside. The pie turned out tasty even without cream, so it's all about taste.
- Condensed milk: 1 jar
