Mint Chocolate Pie
10 servings
60 minutes
Mint chocolate pie is a refined dessert that combines the freshness of mint with the rich flavor of dark chocolate. This pie, popular in European cuisine, enchants with its lightness and aroma. The history of such desserts began with culinary experiments when pastry chefs sought the perfect balance between sweet and refreshing flavors. The delicate dough, tinted in an emerald hue, gently envelops the chocolate glaze, creating a harmony of tastes. This pie is perfect for festive gatherings and cozy evenings, adding a special elegance to the moment. Its soft texture and fresh mint note make each bite unique. Serve it with a cup of fragrant tea or coffee to fully reveal its flavor nuances.
1
We beat the butter with sugar into a creamy mass. We separate the egg whites from the yolks. We add the yolks to the dough and mix. Then we add syrup, milk, food coloring, and flour mixed with baking powder to the mass.
- Butter: 120 g
- Sugar: 100 g
- Chicken egg: 3 pieces
- Mint syrup: 15 tablespoons
- Milk: 3 tablespoons
- Green food colouring: to taste
- Wheat flour: 250 g
- Baking powder (raising agent): 10 g
2
Whip the egg whites well with salt and gently add to the dough.
- Salt: pinch
3
Preheat the oven to 160 degrees. Grease the pie pan with oil and place the dough in it. Bake the pie for 20-30 minutes. Check the pie's readiness with a wooden skewer. Let the pie rest for 5 minutes.
- Butter: 120 g
4
For the glaze, break the chocolate into pieces, add milk, and melt in a water bath until smooth.
- Dark chocolate: 100 g
- Milk: 3 tablespoons
5
Cover the pie with glaze and decorate as desired.
