Mint Cookies
8 servings
35 minutes
Mint cookies are a delightful dessert of French cuisine that brings the freshness and aroma of summer gardens to the world of baking. The origins of this treat lie in the traditions of using fresh herbs in cooking, especially in regions where mint is valued for its refreshing taste. The lightness of the buttery dough combined with the natural mint aroma creates an extraordinary harmony—delicate, crumbly cookies with subtle herbal notes. They are perfect for morning tea or evening coffee and can also be a wonderful addition to a dessert table. The key is to store them in a closed jar to maintain their softness and rich flavor. This recipe is not only simple to prepare but will also provide true pleasure to anyone who tries this exquisite dessert.
1
Send mint leaves and sugar to the grinder - in a minute you get mint sugar.
- Fresh mint: 20 g
- Sugar: 80 g
2
Combine with softened butter and mix until smooth.
- Butter: 80 g
3
Add flour. Mix to get nice lumps. Crack an egg and mix until a lump forms.
- Wheat flour: 160 g
- Chicken egg: 1 piece
4
Tear off small pieces, roll them into balls in your palms, and flatten them with your fingers. Place them on a baking sheet lined with parchment paper. The cookies will rise slightly but won't spread, so you can confidently place them at a small distance from each other.
5
Bake for 20–22 minutes at 175 degrees until a golden crust forms.
6
Store cooled cookies in a tightly closed jar, otherwise they will dry out immediately.
