Milk mastic for cake
1 serving
20 minutes
The resulting mass is not snow-white, it is usually cream or light beige - this excludes its use for making figures of "pure" flowers, but it is edible and quite pleasant to the taste.
Calories758kcal
Proteins10.4grams
Fats12.1grams
Carbohydrates160.6grams
1
Prepare all the ingredients.
- Icing sugar: 100 g
- Milk: 100 ml
- Condensed milk: 100 g
2
Combine these ingredients in a container in a ratio of 1:1:1.
- Icing sugar: 100 g
- Milk: 100 ml
- Condensed milk: 100 g
3
Knead until the consistency of soft plasticine.
- Icing sugar: 100 g
- Milk: 100 ml
- Condensed milk: 100 g
