Milanese pie with apples and onions
9 servings
40 minutes
Milanese pie with apples and onions is a refined representative of Italian cuisine, combining the tenderness of apples and the rich aroma of caramelized onions. This pie has roots in the northern regions of Italy, where the harmony of simple yet expressive flavors is traditionally valued. Sweet apples paired with savory onions create an extraordinarily soft and deep flavor profile, complemented by creamy Gouda cheese. The crispy puff pastry serves as the perfect base for this filling, revealing its richness with every bite. The pie is great for a warm family dinner or a festive feast. It can be served as a standalone dish or alongside a fresh green salad with a light citrus dressing. Enjoy your meal!
1
Chop the onion finely and sauté in olive oil until golden for about 7 minutes.
- Onion: 300 g
- Olive oil: 30 ml
2
Cut the apples, remove the cores, and slice them into half rings.
- Apple: 600 g
3
Add apples to the onions and sauté together for about 10 minutes.
- Apple: 600 g
- Onion: 300 g
4
Roll out the puff pastry to fit the baking tray.
5
Grate the Gouda cheese.
6
Place the filling of onions and apples on the rolled-out dough, and sprinkle half of the grated cheese on top.
- Onion: 300 g
- Apple: 600 g
- Puff pastry: 1 kg
- Gouda cheese: 400 g
7
Place in a preheated oven at 175 degrees, bake for 20 minutes, then sprinkle with the remaining grated cheese and bake for another 5 minutes.
- Gouda cheese: 400 g
8
The pie is ready. Let the pie cool down a bit. Enjoy your meal!
