Honey cake "Centrale"

Prepare the dough in a water bath: mix eggs, butter, sugar, and flour until it reaches the consistency of boiled condensed milk.

Divide the dough into 5 parts, shape into flat rounds, and bake in a preheated oven at 200 degrees for 5-7 minutes until a light brown crust forms.

Blend the sour cream and honey until a smooth cream forms.

Spread cream on the cooled layers and assemble the cake.

Sprinkle the cake with crumbs from the layers and put it in the freezer for a day.