Meatloaf with mushrooms and cheese in puff pastry
4 servings
120 minutes
Meatloaf with mushrooms and cheese in puff pastry is a delightful dish of European cuisine that combines the tenderness of minced meat, the rich flavor of mushrooms, and the creamy texture of cheese wrapped in crispy golden dough. Such loaves are believed to have emerged in cooking as a way to combine simple ingredients into a rich, hearty dish. Its taste is a harmony of meaty juiciness, mushroom aroma, and a spicy cheese note. Perfect for festive tables, warm family dinners, or as an impressive appetizer. Baked to perfection, it reveals its flavor layers with each slice, delighting both gourmets and home cooking enthusiasts.
1
Chop the mushrooms and fry them with onions. Slightly salt.
- Button mushrooms: 400 g
- Onion: 2 heads
2
Boil the eggs hard and cut them into pieces.
- Chicken egg: 4 pieces
3
We roll out the dough.
- Puff pastry: 250 g
4
Sprinkle the dough with grated cheese.
- Hard cheese: 300 g
5
We spread the minced meat and add salt.
- Ground pork: 400 g
6
We serve the fried mushrooms.
- Button mushrooms: 400 g
7
On top, we place pieces of boiled eggs and lightly salt them.
- Chicken egg: 4 pieces
8
Roll up the roulade and brush the top with egg yolk.
9
Bake at 180 degrees for 50 minutes until a golden crust forms.
