Pork Meatloaf
12 servings
90 minutes
Pork meatloaf is a true embodiment of home comfort and gastronomic delight. This dish, rooted in European culinary traditions, combines simplicity of preparation with a richness of flavor nuances. Juicy pork fillet infused with the aromas of garlic, coriander, and pepper mix gains a special spiciness. Bay leaf and allspice add subtle, spicy notes to the meat. Baked to a golden crust, the loaf remains surprisingly tender and juicy due to careful preparation and marination. This versatile treat is perfect for festive gatherings as well as cozy family dinners. Served hot, it delights with its rich aroma; served cold, it makes an excellent snack. The simplicity of execution and delightful taste make this meatloaf an indispensable part of the gastronomic palette.
1
Prepare the necessary ingredients.
2
In a separate container, place 1 teaspoon of salt, 2 teaspoons of ground pepper mix, and ground coriander to taste.
- Salt: 1 teaspoon
- Mixed peppercorns (four peppers): 2 teaspoons
- Ground coriander: to taste
3
Mix the spices well.
4
Peel the garlic, wash it well, and press it through a garlic press.
- Garlic: 1 head
5
Wash the meat well under running water and dry it a little.
- Pork tenderloin: 1 kg
6
Make a shallow cut along the piece — about 1 cm deep.
7
Cut the meat, moving in a spiral towards the center of the piece.
8
The piece should be solid, about 1 cm wide.
9
Cut a piece into approximately two equal parts.
10
Pound each piece on both sides, covering with plastic wrap.
11
Rub the prepared meat with garlic and sprinkle with the prepared spices and salt.
- Garlic: 1 head
- Salt: 1 teaspoon
- Mixed peppercorns (four peppers): 2 teaspoons
- Ground coriander: to taste
12
Roll the meat into a roulade. Secure it with a tight string so it doesn't unravel while baking. Place it in a baking dish. Add 50 ml of clean water and place a bay leaf and allspice at the bottom. Let it marinate for 30 minutes at room temperature.
- Bay leaf: 2 pieces
- Allspice berries: 6 pieces
13
Cover the baking dish with a lid or foil, and bake in a preheated oven at 180 degrees for about 1 hour.
14
Cool the roll under a closed lid to keep it juicy. Remove the strings used to tie the roll. Serve warm or cold.
