Meatball Pie
4 servings
60 minutes
Meatball pie is a cozy, aromatic dish of European cuisine that combines soft dough and juicy meatballs. Its history is linked to traditional meat pies but gained special popularity due to its simplicity in preparation. The tender dough infused with creamy sour cream flavor gently envelops the meatballs, while melted cheese adds an appetizing crust. The pie is perfect for a family dinner or a cozy gathering with friends. It pairs well with light salads and spicy sauces, allowing the complexity of its flavor to shine through. The simplicity of the recipe makes it accessible for anyone wanting to treat themselves to a homemade culinary masterpiece.
1
Beat the eggs lightly, add sour cream (you can use kefir, it will be cheaper). Then add flour mixed with baking powder and salt. The dough should have a consistency similar to pancake batter.
- Chicken egg: 3 pieces
- Sour cream: 250 g
- Wheat flour: 150 g
- Baking powder (raising agent): 1 teaspoon
- Salt: 1 teaspoon
2
Pour the batter into a greased mold. Press the meatballs into the batter at a close distance.
- Meatballs: 500 g
3
Grate the cheese and sprinkle it between the meatballs.
- Cheese: 150 g
4
Bake in a preheated oven at 180 degrees for about 30 minutes (better to adjust according to your oven). Let the finished pie sit for a while to absorb the released juice from the meatballs.
