Marzipan pie with pears
4 servings
60 minutes
Recipe by Natalia Pushkina, pastry chef of the Grand Hotel Moika 22, St. Petersburg.
Calories522kcal
Proteins11.1grams
Fats39.1grams
Carbohydrates34.4grams
1
Prepare all the ingredients.
2
Cut the pear in half, peel it, and remove the core.
- Pears: 200 g
3
Slice thinly along the entire length.
4
Mix butter and sugar in a mixer or large bowl, add almond flour and stir.
- Butter: 100 g
- Sugar: 100 g
- Almond flour: 100 g
5
Break the eggs into the dough one by one.
- Chicken egg: 120 g
6
Add citrus zest and mix.
- Orange zest: 4 g
7
Roll the dough into a ball, place it in a ring or baking dish, and flatten it.
8
Place pear slices on top.
- Pears: 200 g
9
Sprinkle with almond petals.
- Flaked almonds: 10 g
10
Bake in a preheated oven at 170 degrees for 30 minutes.
