Kiwi-banana marmalade on agar-agar
4 servings
15 minutes
Kiwi-banana marmalade on agar-agar is a refined and healthy treat that combines the fresh taste of exotic fruits with the softness and tenderness of jelly texture. This delicacy comes from the trend of healthy eating, where natural ingredients play a key role. Kiwi adds a pleasant tartness to the dessert, while banana provides natural sweetness and creamy consistency. Agar-agar, a plant-based gelatin substitute, makes the marmalade dense and elastic without using animal products. Prepared without sugar, this marmalade is suitable for those watching their diet, and coconut flakes add a crunchy note. Ideal as a light dessert after dinner or a healthy snack that can be stored in the fridge. Each cube melts in your mouth, leaving a rich fruity flavor and a feeling of freshness.
1
Fruits should be large and ripe. Peel and cut the fruits into small pieces.
- Bananas: 2 pieces
- Kiwi: 2 pieces
2
Blend the fruits very thoroughly to achieve a smooth puree.
3
Soak the agar-agar in water for a short time.
- Agar-agar: 9 g
- Water: 40 ml
4
Heat the fruit puree over low heat, stirring until it boils, then add agar-agar to the mixture. Cook, stirring, for another 2-3 minutes. You can add 1 tsp of honey for extra sweetness to taste.
- Agar-agar: 9 g
- Water: 40 ml
- Honey: to taste
5
Pour the mass into small silicone candy molds or a large mold so that the jelly layer is 1.5-2 cm thick.
6
Leave the mass to set for 3-4 hours, then carefully remove it, cut into cubes, and sprinkle with coconut flakes.
- Desiccated coconut: to taste
7
Since there is no sugar preservative in this jelly, it is better to store it in the refrigerator.
