Cranberry marmalade with oranges
4 servings
39 minutes
Cranberry marmalade with oranges is a harmony of bright, refreshing flavors and a delicate texture. Cranberries, known for their tartness, combine with juicy oranges to create the perfect balance of sweet and sour taste. This marmalade, inspired by European traditions, is often used as an accompaniment to morning toast, desserts or even meat dishes. Oranges add sunny citrus notes while cranberries provide rich color and depth of flavor. Cooking the ingredients transforms the fruits into a thick, aromatic mass that acquires a jelly-like consistency after cooling. This marmalade can be served as a standalone dessert or used as a filling for baked goods. It warms on winter days and refreshes in summer heat.
1
Without peeling, cut the oranges into small cubes.
- Oranges: 5 piece
2
In a saucepan, mix cranberries, oranges, sugar, and water. Bring to a boil over medium heat, reduce heat, and simmer until the mixture resembles jam, about 35 minutes.
- Fresh cranberries: 5 glass
- Oranges: 5 piece
- Sugar: 2 glasss
- Water: 1 glass
3
Transfer to a bowl and chill.
