Apple marmalade with cane sugar
4 servings
180 minutes
Apple marmalade with cane sugar is a fragrant treat with a delicate texture and vibrant fruit flavor. Inspired by Russian culinary traditions, it evokes homemade preparations enjoyed in villages. Baked apples with natural cane sugar acquire caramel notes and a velvety consistency, making the dessert both simple and sophisticated. This marmalade is perfect for serving with tea or as an exquisite filling for pastries. Its light tartness harmonizes with sweetness, while slow baking reveals the full depth of apple flavor. This treat symbolizes coziness and home warmth, creating an atmosphere of family evenings filled with the aroma of baked fruits.
1
Remove the core from the apples, peel them, and slice into thin pieces.
- Apple: 6 pieces
2
Sprinkle with sugar, mix.
- Cane sugar: 100 g
3
Place in a fireproof dish and put in a preheated oven at 130 degrees, bake for 3 hours. Let cool.
