Mango mousse
4 servings
20 minutes
The recipe was shared with us by Dmitry Son, chef of the K-grill restaurant.
Calories477.5kcal
Proteins12.3grams
Fats24.9grams
Carbohydrates50.9grams
1
Whip the egg whites and add sugar to it.
- Egg white: 300 g
- Sugar: 150 g
2
Dissolve the gelatin together with the mango puree.
- Leaf (sheet) gelatine: 10 g
- Mango puree: 150 g
3
Whip the cream separately and mix all ingredients without losing fluffiness.
- Whipping cream 33%: 300 ml
- Egg white: 300 g
- Sugar: 150 g
- Mango puree: 150 g
- Leaf (sheet) gelatine: 10 g
4
Pour the resulting mass into a mold. Decorate with raspberry puree and gelatinized lychee.
- Raspberry puree: 150 g
- Lychee: 30 g
