Macaron with white chocolate and liqueur filling
4 servings
60 minutes
Macaron filled with white chocolate and liqueur is an exquisite dessert from France, embodying the sophistication of European pastry tradition. The fragile, airy structure of the almond cookie harmoniously combines with the delicate, silky filling. White chocolate adds creaminess and sweetness to the filling, while the liqueur provides a subtle spicy note that unfolds with each bite. This dessert is perfect for morning coffee or as an elegant treat during holidays. Its elegant appearance and rich flavor make the macaron not just a sweet but a true work of art that delights the eye and impresses gourmets.
1
Mix almond flour with powdered sugar. Whip the egg whites with sugar until peaks form. Gently combine the dry mixture with the egg whites and add food coloring.
- Almond flour: 55 g
- Icing sugar: 55 g
- Sugar: 50 g
- Egg white: 40 g
- Food colouring: to taste
2
Place the circles on the mat. Bake at 130 degrees for 15 minutes.
3
For the filling: melt chocolate with cream, add liqueur. Mix until smooth. Refrigerate until set.
4
Then whip the chilled mixture with a mixer and transfer it to a piping bag. Fill one half with cream and join it with the other.
