Low-calorie curds
6 servings
90 minutes
Low-calorie curds are a refined dessert of European cuisine that combines the tenderness of cottage cheese, the richness of dark chocolate, and the refreshing tartness of cherries. This recipe is made for those who strive for healthy eating but are not ready to give up pleasure. Historically, such cottage cheese desserts are widespread in Europe, where the balance of taste and health is appreciated. The taste of the curds resembles a chocolate-berry cloud with a crispy shell, while coconut flakes add a light exotic note. They are perfect for a morning treat or an evening dessert without guilt. They are prepared in layers, allowing each ingredient to reveal its texture. Cooling between stages makes the curds firm and refreshing. They can be served with a cup of coffee or tea to complement their delicate flavor. Enjoy!
1
Melt 1 bar of chocolate in a water bath, coat silicone molds, and send to the freezer for 15 minutes.
- Dark chocolate: 200 g
2
Blend the cottage cheese and cherries separately, layer them on chocolate, and freeze for 30 minutes.
- Soft fat-free curd cheese: 250 g
- Frozen cherries: 150 g
3
Again layer whipped cottage cheese, coconut flakes, and put it back in the freezer for 30 minutes.
- Soft fat-free curd cheese: 250 g
- Desiccated coconut: 15 g
4
Melt the second chocolate bar and spread it on top of the curds, then put it in the fridge for 10 minutes.
- Dark chocolate: 200 g
5
Remove the cheese from the silicone molds.
