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Glazed curds

4 servings

60 minutes

One of the best confectioners in Moscow, Viktor Averkov, makes glazed curds.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

670.5

kcal

10g

grams

56g

grams

31.4g

grams

Ingredients

4servings

Full-fat curd cheese (18%)

170

g

20

g

Heavy cream 35% fat

150

ml

to taste

70

g

Dark chocolate 55%

200

g

Dulce de leche (boiled condensed milk)

to taste

to taste

Cooking steps

1
Blend the cottage cheese and powdered sugar. Add cream and vanilla, then blend again.
Required ingredients:
1. Full-fat curd cheese (18%): 170 g
2. Icing sugar: 20 g
3. Heavy cream 35% fat: 150 ml
4. Vanilla pod: to taste

2
Put the mixture in a pastry bag. Fill the silicone molds with the mixture. Insert popsicle sticks into the cheese. Place in the freezer for 2-3 hours.

3
Place chocolate and cocoa butter in a water bath. Melt until smooth.
Required ingredients:
1. Dark chocolate 55%: 200 g
2. Cocoa butter: 70 g

4
Take the cheese from the freezer. Dip the cheese in the glaze, holding by the sticks. Place the cheese on parchment. Let the glaze set.

5
Decorate with boiled condensed milk and strawberries.
Required ingredients:
1. Dulce de leche (boiled condensed milk): to taste
2. Strawberry: to taste

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