Glazed curds
4 servings
60 minutes
One of the best confectioners in Moscow, Viktor Averkov, makes glazed curds.
Calories670.5kcal
Proteins10grams
Fats56grams
Carbohydrates31.4grams
Icing sugar
20
g
Heavy cream 35% fat
150
ml
Vanilla pod
to taste
Cocoa butter
70
g
Dark chocolate 55%
200
g
Strawberry
to taste
1
Blend the cottage cheese and powdered sugar. Add cream and vanilla, then blend again.
- Full-fat curd cheese (18%): 170 g
- Icing sugar: 20 g
- Heavy cream 35% fat: 150 ml
- Vanilla pod: to taste
2
Put the mixture in a pastry bag. Fill the silicone molds with the mixture. Insert popsicle sticks into the cheese. Place in the freezer for 2-3 hours.
3
Place chocolate and cocoa butter in a water bath. Melt until smooth.
- Dark chocolate 55%: 200 g
- Cocoa butter: 70 g
4
Take the cheese from the freezer. Dip the cheese in the glaze, holding by the sticks. Place the cheese on parchment. Let the glaze set.
5
Decorate with boiled condensed milk and strawberries.
- Dulce de leche (boiled condensed milk): to taste
- Strawberry: to taste
