Loukoumades (Greek donuts)
12 servings
60 minutes
Loukoumades are soft, airy donuts with a crispy crust and aromatic syrup from ancient Greece. These golden balls were once served to Olympic winners and have since become a symbol of Greek hospitality. Their sweet flavor with hints of cinnamon and honey makes them perfect for cozy gatherings and festive feasts. Loukoumades soak up syrup that adds a rich caramel aroma. They pair wonderfully with fruit sauces, chocolate, or simply a cup of strong coffee. In their simplicity lies the magic of taste, and their preparation becomes a true ritual that brings family and friends together. This dish transports you to sunny Greece and offers a feeling of warmth and joy.
1
Mix all ingredients and leave in a warm place for the dough to start fermenting slightly. Shape the dough into 20-gram balls with oiled hands and drop them into boiling sunflower oil until cooked.
- Water: 0.5 l
- Wheat flour: 500 g
- Salt: 10 g
- Sugar: 1 kg
- Fresh yeast: 30 g
- Sunflower oil: 550 ml
2
Remove the donuts and place them on parchment to drain excess oil. Dip in syrup and place on a plate.
- Sunflower oil: 550 ml
- Sugar: 1 kg
3
Syrup: boil until all the sugar melts. Then add a cinnamon stick, lemon can also be added.
- Sugar: 1 kg
- Cinnamon sticks: 1 piece
4
Donuts can be served 5 pieces per portion. Any sauce can be added: mango, blueberry, black currant, chocolate.
