Loukoumades donuts

Pour flour into a bowl, add yeast, sugar, vanilla paste, and salt. Mix.

Pour milk into a saucepan, add butter, and place it on low heat. Once the butter melts, remove the saucepan from the heat.

Pour the milk-butter mixture into the flour.

Add eggs.

Knead the dough.

Cover it with film and leave for 1 hour.

Roll out a large sausage from the dough and cut it into small balls.

Place the pan on the fire and pour in enough oil. It should be enough for the donut to be submerged about halfway.

Fry the donuts on both sides until golden brown.

Sprinkle the ready donuts with powdered sugar and serve.