Sour Cream Cake
4 servings
30 minutes
Sour cream cake is a delicate and airy treat rooted in British baking traditions, where rich flavor and simplicity are valued. Its texture is soft and moist thanks to the sour cream, while its light sweetness makes it an ideal complement to morning tea or a cozy evening by the fireplace. The classic recipe can include raisins or nuts for an extra touch. It is baked until golden brown and then dusted with powdered sugar, creating an appetizing contrast between the tenderness of the dough and the crunchy sweetness. This cake is a versatile treat that can be served as a dessert for festive tables or enjoyed with family over a cup of fragrant tea.
1
Melt and cool the margarine. Add sour cream, a cup of sugar, 2 eggs, half a teaspoon of baking soda, vinegar, salt, and flour. Mix until a homogeneous dough is obtained. You can add raisins and nuts to the dough.
- Margarine: 200 g
- Sour cream: 200 g
- Sugar: 1 glass
- Chicken egg: 2 pieces
- Baking soda: 0.5 teaspoon
- Wheat flour: 2 glasss
2
Place the dough in a baking dish greased with margarine. Bake at 180 degrees until done (you can check the readiness of the cake with a wooden stick). Sprinkle the finished cake with powdered sugar.
- Margarine: 200 g
