Cinnamon Bran Cake
7 servings
30 minutes
Cinnamon and bran cake is a cozy dessert with a rich aroma and soft texture. Its roots trace back to European cuisine, where spiced cakes were valued for their depth of flavor. Cinnamon gives it a warm, slightly spicy note, while bran makes the baked good healthier and heartier. The light sweetness of sugar and the softness of yogurt complement the taste, creating harmony. This cake is perfect for morning tea or a cozy evening with a book. It is easy to prepare, and its airy structure and spicy aroma make it a favorite treat for the whole family.
1
Mix sugar and eggs, beat.
- Chicken egg: 2 pieces
- Sugar: 0.3 glass
2
Mix all other ingredients and pour in the beaten eggs. You can use kefir instead of yogurt.
- Bran: 90 g
- Ground cinnamon: 2 tablespoons
- Plain (natural) yoghurt: 5 tablespoon
- Baking powder (raising agent): 1 teaspoon
3
Pour into muffin molds and bake in a preheated oven (170°C) for about 15-20 minutes. You can check the doneness with a toothpick.
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