Diet Carrot Bran Cake
1 serving
30 minutes
Dietary carrot cake made from bran is a light and healthy treat inspired by American healthy eating traditions. The base of oat and wheat bran gives the cake a pleasant texture, while the carrot adds natural sweetness and a vibrant hue. Spices like cinnamon, nutmeg, and clove fill it with a warm aroma. A delicate cottage cheese filling with vanilla makes the taste soft and airy. This cake is perfect for those who watch their diet but don't want to give up on pleasure. Without oil and sugar, it easily fits into a dietary regimen. Served chilled, it makes it especially refreshing.
1
Mix bran, egg, 10 g sweetener, starch, spices, milk, baking powder, and grated carrot.
- Oat bran: 1 tablespoon
- Wheat bran: 1 tablespoon
- Chicken egg: 1 piece
- Sugar substitute: 15 g
- Cornstarch: 1 tablespoon
- Cinnamon: to taste
- Nutmeg: pinch
- Vanillin: pinch
- Baking powder (raising agent): pinch
- Carrot: 1 piece
- Skimmed milk: 4 tablespoons
2
Whip the dough. Fry the pancake in a well-heated pan without using oil.
- Chicken egg: 1 piece
3
While the crust is frying, let's prepare the filling. We'll mix cottage cheese, a bit of vanilla, and cinnamon.
- Soft fat-free curd cheese: 180 g
- Vanillin: pinch
- Cinnamon: to taste
4
Cut the ready cake into 4 triangles and spread each layer. Place in the refrigerator for half an hour.
5
