Berry Cake
4 servings
50 minutes
Berry cake is a delicate and airy dessert that captivates with its harmonious blend of sweet dough and juicy berries. This recipe has European roots and evokes cozy homemade pastries beloved in Western European countries. The flavor of the cake is a balance of light sweetness, rich cocoa notes, and the natural tartness of berries, making it suitable for both morning tea and festive tables. Traditionally, such a cake can be made with any seasonal berries, giving it freshness and originality. Due to its simplicity in preparation and the availability of ingredients, this dessert is an ideal option for those who want to create something delicious and beautiful without much effort.
1
Beat the eggs with sugar and powdered sugar.
- Chicken egg: 4 pieces
- Sugar: 1 glass
- Icing sugar: 1 teaspoon
2
Pour in the oil, add flour with baking powder, and mix. A rather thick dough will result.
- Vegetable oil: 5 tablespoon
- Wheat flour: 2 glasss
- Baking powder (raising agent): 1 teaspoon
3
Grease the mold with oil. Sprinkle the bottom with breadcrumbs or flour. Place half of the dough.
- Vegetable oil: 5 tablespoon
4
Spread half of the berries over the surface.
- Fresh berries: 200 g
5
Pour milk into the remaining dough, add cocoa, and mix.
- Milk: 0.3 glass
- Cocoa powder: 3 tablespoons
6
Pour on top into the mold.
7
Spread the second half of the berries on the surface.
- Fresh berries: 200 g
8
Place in a moderately heated oven (about 180 degrees).
9
Bake for about 50 minutes.
