Fruit and berry cake with mascarpone cream
10 servings
30 minutes
Fruit and berry cake with mascarpone cream is a delicate and airy dessert, embodying the sophistication of European cuisine. Mascarpone and sour cream create a soft cream with a velvety texture that soaks each layer of sponge cake, giving them an exquisite creamy flavor. Strawberry and nectarine alternating between layers add refreshing tartness and juiciness, creating the perfect balance of sweetness and freshness. The final touch is the decoration of fresh berries, adding aesthetic beauty and extra depth of flavor to the cake. This dessert is perfect for festive gatherings or cozy tea times, allowing one to enjoy the harmony of flavors and aromas.
1
Gently whip the mascarpone, sour cream, and sugar.
- Mascarpone cheese: 500 g
- Sour cream 20% fat: 3 tablespoons
- Sugar: 4 tablespoons
2
Each biscuit is soaked with the resulting cream.
- Sponge cake base: 5 piece
3
We place the sliced strawberries on one layer.
- Strawberry: 500 g
4
We place sliced nectarines on the next layer.
- Nectarine: 2 pieces
5
So we alternate.
6
We spread cream on the last layer and decorate with berries.
- Fresh berries: to taste
7
Put it in the fridge for a couple of hours.
