EasyCook
EasyCook

Apple and Pears Cake

7 servings

55 minutes

Apple and pear cake is a cozy and aromatic treat that embodies the warmth of home baking. Its roots can be traced back to European culinary traditions, where fruits often serve as the base for sweet pastries. The delicate dough, infused with the juice of apples and pears, gains delightful softness and natural sweetness. Light cocoa notes add depth to the flavor, while honey and vanilla provide a subtle spiced elegance. This cake is perfect for a cozy tea time or as a dessert after a family dinner. It is good both warm and chilled, and its rich aroma makes it particularly appealing. It’s not just baked goods — it’s a piece of home comfort that reflects the warmth of caring hands.

Apple and Pears Cake
Energy value per serving
Calories
474.4kcal
Proteins
9.1grams
Fats
14.9grams
Carbohydrates
76.1grams
Ingredients
7servings
Sugar
170 
g
Pears
1 
pc
Apple
5 
pc
Vanillin
 
pinch
Milk
2 
tbsp
Honey
1 
tsp
Cooking steps
  • 1

    Mix eggs with sugar and cocoa.

    Required ingredients:
    1. Chicken egg: 3 pieces
    2. Sugar: 170 g
    3. Cocoa powder: 1 teaspoon
  • 2

    Melt the margarine. Grate the apples and pear. Mix the margarine and puree.

    Required ingredients:
    1. Margarine: 90 g
    2. Pears: 1 piece
    3. Apple: 5 piece
  • 3

    Mix the ingredients from steps 1 and 2.

  • 4

    Add soda and honey. Add milk and flour, and mix well.

    Required ingredients:
    1. Baking soda:  pinch
    2. Honey: 1 teaspoon
    3. Milk: 2 tablespoons
    4. Wheat flour: 310 g
  • 5

    Preheat the oven to 180 degrees. Bake for 50 minutes at 200 degrees.