Little Russian pancakes on kefir
4 servings
30 minutes
Small Russian pancakes with kefir are a simple and cozy dish of Russian cuisine, rooted in traditional village gastronomy. It embodies the warmth of home and rich flavor nuances. Grated potatoes create a tender texture, while onions add a slight spiciness. Kefir makes the dough airy, and eggs and flour help maintain shape. The pancakes are fried until golden brown, acquiring an appetizing aroma and crispy surface. This versatile dish is served with sour cream, herbs or mushroom sauce and is sometimes enjoyed cold as well. Perfect for breakfast or a hearty dinner, filling the home with the aromas of a cozy family gathering.
1
Peel the potatoes and grate them on a fine grater.
- Potato: 500 g
2
Chop the onion finely, mix it with the potatoes, add eggs, flour, kefir, and salt.
- Onion: 1 head
- Chicken egg: 2 pieces
- Kefir: 3 tablespoons
- Wheat flour: 3 tablespoons
- Salt: 0.5 teaspoon
3
Knead everything well and, using a spoon, drop the dough in small portions, frying the pancakes in hot oil on both sides.
- Potato: 500 g
- Onion: 1 head
- Chicken egg: 2 pieces
- Kefir: 3 tablespoons
- Wheat flour: 3 tablespoons
- Salt: 0.5 teaspoon
