Lemongrass with sour cream dough
4 servings
43 minutes
Lemon pie with sour cream dough is a delicate pie with a rich citrus aroma and velvety dough that melts in your mouth. Italian cuisine is known for its harmony of flavors, and this dessert is a bright example of that. The lemon filling soaked in sugar gives the pie a pleasant sweet-sour note, while the sour cream dough makes it especially soft and airy. In Italy, lemon desserts are often served with morning coffee or as a light treat after dinner. This lemon pie pairs perfectly with a cup of hot tea and creates a cozy atmosphere for family tea time. It can be decorated with powdered sugar or nuts for added texture. Its simplicity makes it an excellent choice for both experienced cooks and beginners looking to delight themselves and loved ones with an aromatic homemade treat.
1
Grate the lemon using a grater, blender, or meat grinder. It's better to remove the seeds beforehand.
- Lemon: 1 piece
2
Mix lemon with sugar.
- Sugar: 1 glass
3
Knead the dough. Divide it into 2 parts. Roll each part to a thickness of 3-4 mm.
- Margarine: 150 g
- Sour cream: 150 g
- Wheat flour: 3 glasss
- Baking soda: pinch
4
Lay out the dough on a baking sheet, making a small border. Spread the filling. Cover with a second layer.
5
Bake in a preheated oven until cooked and golden brown.
