Lemon Ice Cream with Zest
4 servings
30 minutes
Lemon ice cream with zest is an exquisite dessert of French cuisine that combines the freshness of citrus with the creaminess of milk flavor. Historically, the French have always valued light and refined sweets, and lemon ice cream has become one of their gastronomic masterpieces. Thanks to the lemon zest, it has a rich aroma and a slight spiciness, while condensed milk gives it a silky texture. This ice cream refreshes and invigorates, making it perfect for hot summer days or as a light finish to dinner. It can be served as a standalone dessert or complemented with fruits and fresh mint. The taste blends the sweetness of milk with the refreshing tartness of lemon, creating a harmony that can captivate even the most discerning gourmets.
1
In a bowl, mix condensed milk, skim milk, lemon zest, lemon juice, and salt. Mix well.
- Condensed milk: 400 g
- Skimmed milk: 2 glasss
- Grated lemon zest: 1 tablespoon
- Salt: 0.1 teaspoon
- Lemon juice: 0.6 glass
2
Pour into an ice cream maker or container and freeze, stirring every 45 minutes until solid.
