Lemon-banana pie with semolina
4 servings
60 minutes
Lemon-banana pie with semolina is a delicate dessert with an amazing combination of sweet and sour fruit notes. This pie embodies the freshness of lemon, the sweetness of banana, and the lightness of semolina, making it airy and soft. Historically, such recipes are often found in European cuisine, where simple yet exquisite desserts are loved. Lemon adds a refreshing aroma while banana provides richness and natural sweetness. This pie is perfect for family tea time or festive tables. It can be served warm when the dough is still soft and fluffy or chilled to highlight the fruity nuances. An ideal option for those seeking a light and natural dessert!
1
Mash the banana with a fork.
- Bananas: 2 pieces
2
Wash the lemon, cut off the ends without peeling, chop in a blender or grate, removing the seeds.
- Lemon: 1 piece
3
Mix all ingredients, add baking soda last (do not extinguish), mix (the dough should lighten and rise).
- Semolina: 0.8 glass
- Premium-grade wheat flour: 0.3 glass
- Vanillin: 1 g
- Sugar: 0.5 glass
- Baking soda: 1 g
- Vegetable oil: 2 tablespoons
4
Place in a mold, bake until golden brown.
