EasyCook
EasyCook

Lemon Apple Pie

4 servings

40 minutes

Lemon-apple pie is a refined blend of citrus freshness and the sweetness of caramelized apples. This dessert, inspired by Russian culinary traditions, features a delicate balance of acidity and sweetness, creating a warm and cozy delight. Historically, apple pies have been part of home cooking, passed down through generations. The addition of lemon zest gives the dessert expressiveness, while honey and brown sugar create a deep, rich flavor. Yeast puff pastry adds airiness and crispness to the pie, making it an ideal conclusion to a meal. It pairs wonderfully with a cup of fragrant tea and can be a centerpiece for family dinners or celebrations. This pie warms the soul and evokes memories of grandmother's house where the smell of baking envelops you in warmth and care.

Lemon Apple Pie
Energy value per serving
Calories
424.4kcal
Proteins
5.5grams
Fats
16.7grams
Carbohydrates
62.8grams
Ingredients
4servings
Raisins
30 
g
Honey
30 
g
Spices
 
to taste
Lemon
1 
pc
Milk
1 
tbsp
Cooking steps
  • 1

    Mix a can of canned apples with raisins, lemon zest, brown sugar, honey, spices, and lemon juice.

    Required ingredients:
    1. Canned apples: 430 g
    2. Raisins: 30 g
    3. Lemon: 1 piece
    4. Brown sugar: 30 g
    5. Honey: 30 g
    6. Spices:  to taste
    7. Lemon: 1 piece
  • 2

    Place in a greased dish and cover with puff pastry.

    Required ingredients:
    1. Yeasted puff pastry: 300 g
  • 3

    Brush with milk and bake at 190 degrees until golden brown.

    Required ingredients:
    1. Milk: 1 tablespoon